344 results for the term ‘Market’
Container complex coming to Fargate
Sheffield City Council is working with the team from Steel Yard Kelham to create the hub which will be made out of shipping containers and feature food vendors, shops, toilets, living walls, outdoor seating and a big screen.
Tour of Britain, Thursday 5 September – Road closures and travel disruption
Details of Road closures and travel disruption on Thursday 5 September due to the Tour of Britain.
Economic Recovery Fund
The Economic Recovery Fund (ERF) is a unique, innovative grant fund that aims to support local economic recovery in local high streets by empowering local groups of businesses to implement changes themselves.
Tracey Henstock - High Street Business Advisor
Meet Tracey, one of our team of High Street specialists. She’s regularly out and about in Chapel town, Ecclesfield, Banner Cross and Wood seed.
Sheffield Innovation Spine
The Sheffield Innovation Spine is about essential growth, through increasing capability for existing businesses, and encouraging domestic and foreign direct investment to take up the opportunities the Spine will present in the heart of the iconic and unique Outdoor City of Sheffield.
Look Up, it's Hankong!
Augmented reality brilliance on the rooftop of the Graves Gallery and Central Library in Sheffield city centre.
Matt Bigland
Matt moved to Sheffield in 1998 for a degree at Sheffield Hallam University and fell in love with the city.
Sheffield Cheesemakers
Sophie Williams founded Sheffield Cheesemasters, the city’s first artisan cheesemaking company in July 2017. Despite enjoying a successful career in IT security, Sophie was determined to create her dream business, based around her lifelong love of cheese.
Waitress
Meet Jenna, a waitress and expert pie-maker who dreams of some happiness in her life. When a hot new doctor arrives in town, life gets complicated.
The Cross Scythes, Totley
Your local pub and dining venue at the gateway to the Peaks. The Cross Scythes opened as a pub in 1818 by Samuel Hopkinson, a local farmer and scythe maker. Today the pub continues to support local farmers, brewers and fresh produce suppliers.
