320 results for the term ‘Bingo’
Sheffield Cheesemakers
Sophie Williams founded Sheffield Cheesemasters, the city’s first artisan cheesemaking company in July 2017. Despite enjoying a successful career in IT security, Sophie was determined to create her dream business, based around her lifelong love of cheese.
Your University City
We offer the best of all worlds. We’re home to forward-thinking innovators, independent creatives and pioneering world-changers. We’re an ambitious, modern city that doesn’t lose sight of the important stuff, with close-knit communities alongside global opportunities. Unforgettable nights out followed by gentle walks in breathtaking green spaces. Sprawling shopping centres and proud independents. Most importantly, you’ll find yourself amongst friends in a busy university city that sets you up…
Vivid launches new Performance Marketing team
At a time when many businesses are feeling the impact of the pandemic, Vivid – the establish Sheffield-based integrated brand and marketing agency – is building its team with a new Performance Marketing function. The move puts the agency, says founder and managing director Gerry Arcari, in a position to offer clients a truly integrated, results-driven service that is designed to perform.
Rivelin Edge
Rivelin Edge is something of a connoisseur's crag. It is small, but perfectly formed – charming and with a very special quality to it.
Together in the Square returns
Sheffield Theatres will once again hold a weekend of outdoor performance in Tudor Square.
Vivacity Choir set to perform first full concert after surviving pandemic
A Hillsborough-based choir is preparing for its first full concert since the start of the coronavirus pandemic in 2020 - and everyone is invited!
Sheffield entrepreneur scoops top accolade at FSB awards
Kirsty Smitten, 28, Sheffield, awarded for founding spin-out company making first new class of antibiotics in over 35 years
Migration Matters Festival 2022
A vibrant arts festival celebrating the ‘richness of Sheffield’ returns this summer - with 50 pay-as-you-feel events.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
