104 results for the term ‘Market’
Europe's largest purpose-built food hall announces opening date in Sheffield
Housing an exciting variety of inspiring world food vendors under one roof, Cambridge Street Collective promises a truly unique food hall experience in Sheffield, with 20 independent food partners.
Europe's largest purpose-built food hall, Cambridge Street Collective opens in Sheffield
The newest chapter in Sheffield’s story as a thriving food destination – this venue is way more than just another food hall, complete with dedicated BBQ, sushi and counter-top dining spaces, four vibrant bars, AR Darts, children's play area and outdoor rooftop terraces, while also incorporating a cookery school and community kitchen.
Libertine: Accelerating into a smarter future
Sheffield is now playing a part in the green energy revolution that’s gaining traction fast. As a power systems technology firm, Libertine is a key player in this rapidly changing movement.
Food & Drink
Discover Sheffield’s buzzing independent food and drink scene. Bold chefs, indie eateries and standout bars and pubs make Sheffield one of the UK’s most exciting places to eat and drink.
Special Saturday Night Takeaway
Saturday Night Make & Take
Cosy spots in Sheffield
Sheffield has loads of great options to help you make the most of cosy season in the city. Whether you're pairing it with a brisk walk in our great outdoors or sipping a cheeky cocktail in a hidden bar, we've rounded up some of the city's cosiest corners for you to enjoy.
The Old Original Bakewell Pudding Shop
Located in the heart of the vibrant market town of Bakewell, within the picturesque Peak District National Park, The Old Original Bakewell Pudding Shop has been a beloved landmark since 1860.
The Arundel Emporium
The Arundel Emporium is an independent market and community driven arts space. At Arundel Emporium they strive to serve as a creative hub and retail space for Sheffield's independent artists and businesses to connect and thrive.
Chermaine Cooil - Sheffield Hallam University Student
Mum and nutrition student Chammy loves the city’s family friendly vibe, as well as its many vegan hangouts.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
