Subjects of State, Labours of Love is a two-chapter film by artist filmmaker Rhea Storr.
The gallery looks at how Ruskin established his collection in Sheffield to help people find inspiration in art and nature, and explores the relevance of his ideas today.
This spring, two new exhibitions at the Millennium Gallery celebrate the acclaimed Sheffield-born artist, John Hoyland (1934 – 2011). On display in the gallery’s smaller exhibition space, Strange Presence showcases a selection of the bold, striking abstract paintings for which Hoyland is best known.
This spring, two new exhibitions at the Millennium Gallery celebrate the acclaimed Sheffield-born artist, John Hoyland (1934 – 2011). Showing in the gallery’s main space, These Mad Hybrids presents Hoyland’s rarely seen explorations of sculptural forms, alongside work by Caroline Achaintre, Phyllida Barlow, Hew Locke and more.
Derrick Greaves (1927 – 2022) grew up in Sheffield and his early experiences here had a significant impact on the development of his painting. This new exhibition at the Graves Gallery is the first retrospective of his work since his death, bringing together a selection of paintings, drawings and sketchbooks from a career spanning eight decades.
Monday 17 March: A short, historical circular walk via Sheffield Quays, The Wicker and Spital Hill.
This special exhibition at the University of Sheffield 10 February - 15 June, examines the teaching of anatomy and how it has evolved considerably through the ages, plus how the subject has been studied right here in Sheffield.
Celebrate the launch of the Classical Weekend with a fantastic, open-for-all “Choir Crawl” through some favourite haunts in Sheffield.
The Dog & Partridge is a cosy, dog friendly, Free House in Sheffield city centre with a large selection of Irish whiskeys, spirits, cask ales and craft beers available.
Located in the heart of the city on Division Street, Pieminister is the place to go for award-winning pies in Sheffield. The pies are made with ethically sourced ingredients such as free-range British meat and artisan cheeses. There’s also plenty of pie choice for vegetarians and vegans - and for those on a gluten-free diet there’s a dedicated GF menu starring three delicious gluten-free pies. There’s a fun menu for kids too, so there's something for the whole family.