Hallam View restaurant offers a dining experience to suit any occasion, whether it's a formal business meeting, an informal meeting with colleagues or simply lunch with a friend. The stylish restaurant offers a friendly, relaxed environment with a high quality menu and fantastic views of Hallam Square, with a fine selection of wine and lagers.
Bringing together some of the most exciting independent kitchens and traders from across the country, Kommune is a social all-day dining experience foodhall, situated in a unique Grade II listed building.
Set over two floors, Piccolos is a quality, authentic family run restaurant, established in 1998 and located on West Street in the heart of Sheffield. A cosy, intimate atmosphere prevails in the traditionally decorated dining rooms, allowing you to relax and be taken care of by staff that pride themselves on looking after customers and offering that personal touch.
The Waggon & Horses is a great community pub nestled within Millhouses Park, serving great food and a wide selection of drinks. Make yourself at home in the tap room, bring along the family dog. Or book a table in the restaurant for a more traditional dining experience.
The Camellia House at Wentworth Woodhouse is a newly restored dining destination. This previously forgotten Grade II* listed glasshouse full of historic camellias, formerly Lady Rockingham’s Tea Room, will serve a range of international small plates alongside delicious global teas.
Look Up is a free, immersive public art trail occupying the rooftops of four notable Sheffield buildings. It's an experience for everyone to enjoy, created by Sheffield companies, artists, studios and producers, truly showcasing what Sheffield makes.
The spirit of independent brewing in this nation has been shaped by Sheffield, inspiring a movement that has given us one of the best reputations in the world, for a sector that is also worth £1.8 billion to the UK.
Experience heart-and-soul filled places to eat & drink in a city that has been declared the UKs foodie hotspot by The Observer Food Monthly.