100 results for the term ‘restaurants’
Norse
Discover a unique fusion of Scandinavian culinary traditions and Asian flavours in the heart of Sheffield. At Norse Restaurant, we're redefining fine dining with premium produce, exceptional service, and a commitment to sustainability. Join us for an intimate dining experience that celebrates innovation.
Cosy Club Sheffield
Set in the heart of the city, Cosy Club Sheffield is the perfect venue to celebrate and socialise, with an exceptional all-day restaurant and bar menu featuring mouth-watering dishes and top-notch tipples.
The Rooftop by Radisson Blu
Discover Sheffield from above at Radisson Blu's rooftop restaurant and bar. Savor handcrafted cocktails with a local flair, luxury wines by the glass, and flavourful dishes with fresh seasonal ingredients.
Thyme Cafe
Thyme Café, from Richard and Victoria Smith the owners of Artisan and Canteen is a lively, rustic and incredibly popular restaurant/cafe situated in the heart of Sheffield's universities and hospitals
Neepsend Social Club & Canteen
This modern re-imagining of a classic social club, featuring a well-stocked bar, games area with darts or table fussball and canteen-style restaurant serving everything from poutine to classic Sunday roasts.
Native
Native is a fresh fish and seafood restaurant located on Gibraltar Street in Sheffield. Provenance and quality in a great atmosphere are key ingredients, and Native certainly doesn't disappoint.
Isabella's
Isabella's is a stylish café, bar and restaurant based in the heart of Kelham Island. Decorated with attention-grabbing chandeliers and sumptuous décor, this is a great to have a drink and some food.
VeroGusto
Family run, this authentic and award winning restaurant is full of passion for great food, wine and hospitality. The truly elegant surroundings offer a true taste of Italy, delivered with love by Ester and Saverio.
The Orange Bird
The Orange Bird is a buzzing neighbourhood restaurant in the heart of Hillsborough. Their food is based around modern South African, cooked over a Braai with plenty of local charm and twist.
