An outstandingly good facility, The Hangar comes equipped with a gym, shop, changing rooms and bike racks, cafe selling homemade pizza and craft beer, a Tokyo Olympics replica wall, and generally a really nice space to hang out in and climb.
JE James Cycles is an enduring, family-run cycle shop with comprehensive stock of mountain, road and BMX bikes and gear. The two stores in Sheffield have undergone a major refurbishment to ensure that customers are offered the best opportunity to find the bike, parts, accessories and services they require.
A neighbourhood bar for everyone, serving great beer, wine and cocktails in Banner Cross. They also have vegan burgers and other bites to eat courtesy of Slap & Pickle.
Yes, we do have some hills (sorry!), but a rise in e-bikes is helping more people be more sustainable and healthy. With everything so close and accessible in Sheffield bikes are an ideal way to move around, and here are some handy things to know if you're visiting us on two wheels.
Imagine a café where you get to play with LEGO® while you enjoy a drink and a bite to eat…that’s Builder's Brew Café in Sheffield.
With impressive views of the city skyline, Duke's is the perfect spot to grab a cosy coffee or a bite to eat while enjoying the beautiful surroundings of Sheffield's Norfolk Heritage Park.
Ice Sheffield is one of the country’s finest ice-skating venues; offering two Olympic-sized ice rinks that are perfect for beginners and experienced skaters alike.
ALine Coaching is a UK based mountain bike training company dedicated to providing a structured approach to developing technique and skill on a bike. This greatly minimises risk and catalyses a riders progression.
The Hidden Gem is the perfect quiet retreat set back from Ringinglow Road. You can call in for coffee and cake or something more substantial like a full English breakfast, or nibble on some tasty light bites and delicious specials.
Karak Chaii’s mouthwatering menu of all day breakfasts, small bites, sandwiches and desserts, takes its inspiration from street food from the Indian subcontinent, as well as beloved family recipes handed down by the co-founders’ late mothers.