100 results for the term ‘Local produce’
The Rising Sun
This community pub is run by Abbeydale Brewery, one of the best craft and experimental breweries in the country, so you're guaranteed some excellent beer, a really warm (and dog friendly) welcome, and some top-notch grub from their kitchen too.
Over The Yardarm
A neighbourhood bar serving cocktails, beers, wines and sharing food.
Gerry's Bakery
Gerry's is a classic independent bakery, cafe and deli based on South Road in Walkley.
Elm
Elm is a small neighbourhood hangout, for good coffee, good wines and good goods. During the week Elm serve speciality coffee, a perfect little all day brunch menu, sandwiches/soup of the day, bespoke cakes and their infamous cinnamon buns.
Mow's Coffee
Mow's Coffee is a little inner city independent coffee hangout at the front of Laundry for Hair at Sellers Wheel, serving up excellent coffee and anytime eating seven days a week.
Quayside Market
Taking place on the second Saturday and Sunday of every month (April - September) Quayside is a street food and craft market held along the cobbled quayside of Victoria Quays, at the heart of the Sheffield Canal Basin.
Rory Jones - University of Sheffield graduate
Rory graduated with a first class BSc Chemistry degree from the University of Sheffield, and now uses data driven decisions to help guide software product-development, working as a Product Manager at Sheffield-based Ed-Tech start-up Tutorful.
The Grind Café
Situated in the heart of Sheffield’s bustling Kelham Island, The Grind Café is an award-winning, independently owned, boutique café and bar, serving expertly brewed coffee, carefully crafted cocktails, tasty treats baked on-site daily, and a delicious menu bursting with flavour.
Bench
Bench is a scintillating restaurant slash neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer.
Factory Floor
An industrial oasis hidden away within a cobbled courtyard, in Sheffield's Neepsend. Their unique drip-infusion system derives from a traditional Japanese coffee filtration method, infusing spirits and liqueurs over 12 hour periods, to create a wide array of unique flavour combinations.
