276 results for the term ‘Local produce’
The Rising Sun
This community pub is run by Abbeydale Brewery, one of the best craft and experimental breweries in the country, so you're guaranteed some excellent beer, a really warm (and dog friendly) welcome, and some top-notch grub from their kitchen too.
Over The Yardarm
A neighbourhood bar serving cocktails, beers, wines and sharing food.
Gerry's Bakery
Gerry's is a classic independent bakery, cafe and deli based on South Road in Walkley.
Elm
Elm is a small neighbourhood hangout, for good coffee, good wines and good goods. During the week Elm serve speciality coffee, a perfect little all day brunch menu, sandwiches/soup of the day, bespoke cakes and their infamous cinnamon buns.
Top 10 MTB trails
What better way to find the top trails than from inside knowledge from Ride Sheffield. Check them off your list.
Forest Dogs
For many, the isolation and loneliness created by successive national and local lockdowns was alleviated by the pitter-patter of puppy paws, but as dog owners faced the prospect of returning to the workplace, a canine loving entrepreneur turned his passion for pooches into pounds after calling on help from Launchpad.
The Grind Café
Situated in the heart of Sheffield’s bustling Kelham Island, The Grind Café is an award-winning, independently owned, boutique café and bar, serving expertly brewed coffee, carefully crafted cocktails, tasty treats baked on-site daily, and a delicious menu bursting with flavour.
The Old Vicarage
One of only a handful of UK restaurants to hold a coveted Michelin Star, Tessa Bramley's cooking is grounded in nature and evocative of the seasons. The Old Vicarage is a delightful old Country house offering a comfortable and homely atmosphere, with gastronomy and service to the highest standard.
Bench
Bench is a scintillating restaurant slash neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer.
Factory Floor
An industrial oasis hidden away within a cobbled courtyard, in Sheffield's Neepsend. Their unique drip-infusion system derives from a traditional Japanese coffee filtration method, infusing spirits and liqueurs over 12 hour periods, to create a wide array of unique flavour combinations.
