29 results for the term ‘Continuing Display’
ERF - Spotlight On
The Economic Recovery Fund (ERF) ran between February 2021 and April 2025. It was a unique, innovative grant fund that aims to support local economic recovery in local high streets by empowering local groups of businesses to implement changes themselves.
Legacy of UEFA Women's EURO 2022 launches in Sheffield
Sheffield is one of nine cities chosen to host games for the UEFA Women's Euro in 2022 and a major ticketing roadmap and legacy programme has been unveiled, illustrating how a record-breaking tournament has the power to inspire the next generation of players and fans.
Blacka Moor - deer & moorland in the city
The moorland in and around south-western Sheffield acts as a link between the city itself and the wider Peak District National Park. Much of this vast space, that lies within the city boundary, is in public or charitable ownership and as such is accessible and well-maintained and has vast species of flora and fauna, including red deer.
Top 10 Things to See
From the largest urban glass house in Europe to the largest theatre complex outside of London, there's lots to experience in Sheffield, The Outdoor City.
Families
Planning activities to do with the kids? The beauty of spending time in Sheffield is that family attractions, food and drink, parks and playgrounds are all close to one another.
Talk To Your Customers
The first in our series of Top Tips for High Street Business Survival blogs with expert Clare Bailey, AKA The Retail Champion. Here Clare covers why communication with your customers is KING right now and the different ways you can keep talking to them…
The beautiful game
The Sheffield Rules inspired the modern game, the World's First Football Club is still here, along with the World's Oldest Ground, and the World's Oldest Cup Match. It's certainly no overstatement to say that Sheffield helped shape the most popular sport in the world as we know it today.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
