325 results for the term ‘Made In Sheffield’
Nature and greenspace
Climbing, mountain biking, road cycling, running, walking - we've got some of the best in the world. Seriously. But it's also about how liveable it is here. Green and blue spaces combine to form 61% greenspace (the highest percentage of any city in the world) in the 4th biggest city in England. Which is why we say this is the place where nature and culture intertwine.
Historic Leah’s Yard set for revival as creative hub for independent businesses
Leah’s Yard, a former 19th Century mesters works and one of Sheffield’s most important heritage buildings, is set for an exciting new future that will both honour and celebrate its rich industrial heritage as part of the Heart of the City regeneration programme.
Factory Floor brings industrial evolution to Neepsend
A brand new bar concept from the team behind Sheffield’s popular Peddler Market opens to the public this Friday 4 September 2020.
Making manufacturing fit for the future
FourJaw has secured grant funding to accelerate the development of what has been dubbed the ‘fit bit for UK manufacturing.’
Funding available for South Yorkshire businesses to switch to low carbon
Small businesses in and around Sheffield will soon benefit from a new Low Carbon Business Support Project, which will offer help in identifying, funding, and implementing measures to reduce energy consumption and carbon emissions.
City culture
In 3 words: culture, nature, friendliness. Find out what makes this city unique.
Get Together
Get Together - as the name suggests - is a friendly affair. It's about having a great time discovering new music whilst meeting some great people, and also getting to have some tasty food and drink from local producers while you're at it. It's about ditching the attitude that can come with music sometimes, about letting yourself go, and coming together at the same time.
Eat & drink
Experience heart-and-soul filled places to eat & drink in a city that has been declared the UKs foodie hotspot by The Observer Food Monthly.
