466 results for the term ‘Living’
Jon Seaton
Sheffield makes me ask "what next?"
The Northern Capital of Cool hosts delayed 2nd prestigious Northern Forum for leading event planners across the North.
Marketing Sheffield has continued to work with Haymarket Events to ensure the 2nd C&IT Northern Forum will be held in Sheffield on 28th and 29th March 2022, originally postponed from 2020 due to the pandemic. The successful joint bid with Cutlers’ Hall, The Mercure St Paul’s Hotel and Spa and The University of Sheffield will see top event planners from across the North experiencing all that Sheffield has to offer.
Regeneration of Fargate and High Street
Connecting the Heart of the City to Castlegate, Fargate is one of the most important areas of the city. It’s time to revitalise it and make it the destination Sheffield deserves.
Katie Keates - Business Advisor
Meet Katie, part of our business support team looking after young start-ups, SMEs and everything in between.
Khyati Mundrey Srivastav - University of Sheffield student
"The best thing about being a student at University of Sheffield for me truly is the diversity and inclusivity that has been created. There is a place here for everyone no matter where you are from. The student community is strong and full of different and unique voices and I know for a fact that this beautiful environment is a rare find and I am so blessed to study here."
The Light Cinema
The Light is based on The Moor in the centre of Sheffield. With cinema, dining, and events all under the one roof, it's a place a venue that takes you from morning to night - and with some incredibly comfy reclining seats in the cinemas it's even better.
Cutlery Works
The largest food hall in the North of England, Cutlery Works is over two floors featuring a mixture of permanent and semi-permanent unique and independent restaurants, communal dining spaces, bars and coffee roasters.
The Cross Scythes, Totley
Your local pub and dining venue at the gateway to the Peaks. The Cross Scythes opened as a pub in 1818 by Samuel Hopkinson, a local farmer and scythe maker. Today the pub continues to support local farmers, brewers and fresh produce suppliers.
