Sheffield has a lot of civil society organisations, and we think that's something to be really proud of.
An unexpected slice of wilderness so close to the city centre.
Few cities can boast a public space like Sheffield’s Winter Garden and its outdoor companion the Peace Gardens.
As Sheffield’s Heart of the City Project (that’s £470 million of redevelopment across the city centre) is transforming the city, several new venues are set to open their doors imminently.
This spring, two new exhibitions at the Millennium Gallery celebrate the acclaimed Sheffield-born artist, John Hoyland (1934 – 2011). On display in the gallery’s smaller exhibition space, Strange Presence showcases a selection of the bold, striking abstract paintings for which Hoyland is best known.
Derrick Greaves (1927 – 2022) grew up in Sheffield and his early experiences here had a significant impact on the development of his painting. This new exhibition at the Graves Gallery is the first retrospective of his work since his death, bringing together a selection of paintings, drawings and sketchbooks from a career spanning eight decades.
The annual beer and cider festival hosted by the Campaign for Real Ale in Sheffield, offers a massive selection of the best beer, cider and perry, plus live music and street food. They'll be back at Kelham Island Museum again 15 - 18 October.
Owned by Oli Sykes, frontman of band Bring Me The Horizon and a passionate vegan, Church is a 100% vegan bar and restaurant in Kelham Island, housed in the historic Osborn Works.
Hallam View restaurant offers a dining experience to suit any occasion, whether it's a formal business meeting, an informal meeting with colleagues or simply lunch with a friend. The stylish restaurant offers a friendly, relaxed environment with a high quality menu and fantastic views of Hallam Square, with a fine selection of wine and lagers.
Marco Pierre White Steakhouse Bar & Grill is all about the experience: the buzz, the atmosphere and enjoying the company of friends in gorgeous, comfortable surrounds. The menu is exclusively curated by Marco himself and features timeless English and French classics, alongside signature steaks and a comprehensive drinks selection with premium cocktails.