An insider’s guide to the exciting developments coming to Kelham Island and Neepsend over the next few months...
Dean works with investors on preparing briefs and presentations. He’s an expert on Sheffield’s commercial property market & development pipeline. Better still, he’s here to provide impartial advice to help you find the most suitable office or premises for your business.
Sheffield inspires the development of one of the fastest growing sports in the world. From the roots of UK rock climbing in the 1880s, through to creating the routes for the inaugural climbing event at the Olympic Games 2020. We are 'home' for the originators of the sport, current Team GB Climbing athletes, designers and manufacturers, making us the Climbing Capital of the UK.
Gareth is part of a city-wide movement working to transform the Sheffield food system, making it more healthy, sustainable and fair.
2025 marks the start of an exciting new era for Sheffield's acclaimed restaurant JÖRO, as they open a new destination where world-class dining, hospitality and innovation unite.
National newspaper, The Sunday Times, once again released their annual guide of the best places to live in the UK and Sheffield's Nether Edge was listed as one of only eight Northern residential areas to make their 2024 list.
A brand new bar concept from the team behind Sheffield’s popular Peddler Market opens to the public this Friday 4 September 2020.
The Business Sheffield team is made up of our permanent staff and a wide array of specialists who you can speak to directly to get support, advice and help. You can take a look at more information on any of the advisors to see what they specialise in and how to get in touch.
Discover the secrets of one of the UK’s most likeable cities – and why it might just be your ideal destination. You might be excused for thinking that we fly a little under the radar of other northern metropolises. But the city has long been quietly reinventing itself as the northern capital of cool.
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'