Meet Jenna, a waitress and expert pie-maker who dreams of some happiness in her life. When a hot new doctor arrives in town, life gets complicated.
Your local pub and dining venue at the gateway to the Peaks. The Cross Scythes opened as a pub in 1818 by Samuel Hopkinson, a local farmer and scythe maker. Today the pub continues to support local farmers, brewers and fresh produce suppliers.
Rosa Harradine is a brush and broom maker based in Sheffield. Working with natural materials and traditional techniques, she creates objects that are both functional and beautiful. Tools that impart a sense of presence.
NO NAME is a small bistro serving a short but continually changing menu, that is based highly on seasonality and locally sourced market produce
Hungry Buddha offers home-cooked, fresh and healthy, nourishing food, with authentic flavours from the mountain peaks of Nepal. Come and enjoy the unique lunch-time thali experience, served by the friendly Nepalese team at their stall in Sheffield Moor Market food court.
Dean works with investors on preparing briefs and presentations. He’s an expert on Sheffield’s commercial property market & development pipeline. Better still, he’s here to provide impartial advice to help you find the most suitable office or premises for your business.
The Park was given to the people of Sheffield by Mark Firth in 1875, and opened by the Prince and Princess of Wales. The Park is held in trust by the City Council for the residents and visitors of the city to enjoy.
It’s been a successful summer in Sheffield as we’ve hosted a number of high-profile events (the Women’s Euros being a particular highlight) and some of hotels and venues having record breaking months. Conferences have played no small part in this and the team at Conference Sheffield have had one of our busiest and most successful summers to date. Here are a few of our highlights showing why Sheffield really does make for a smart event move.
Cool-climate wines meet small-batch soft British cheese for an evening exploring what makes this pairing work so well.
Cool-climate wines meet small-batch soft British cheese for an evening exploring what makes this pairing work so well.