Enquiry
cUStomised at the University of Sheffield
Inox Dine & Events The Edge Halifax Hall Hotel Firth Court

cUStomised at the University of Sheffield have an extensive range of venues to choose from. From our beautiful Victorian mansion to the newly built Diamond Building offering 7 lecture theatres ranging in size from a capacity of 160 to 400, we are sure we have the perfect setting for your event, whether it is an exhibition, day meeting, residential conference, training session, exhibition, networking event or wedding day.

Our experienced team provides professional event coordination with a personal touch and our support staff are on hand to ensure your event runs smoothly throughout.

We can also offer our delegate management package where we will look after the finer details of your conference and manage delegates on your behalf, delegate management fees start from £25.00pp (plus VAT).

Offers
Title Details Dates
FREE Ice Creams for Day Delegate Packages in July We are offering FREE 'Our Cow Molly' ice cream tubs for conference & meeting delegates on all Day Delegate events that are booked/confirmed & occur throughout July 2017. Day Delegate meetings should have a minimum of ten delegates & be confirmed at The Edge, Halifax Hall Hotel or at Inox & occur between July 24th - July 28th 24/07/2017 to 28/07/2017
FURTHER INFORMATION
2000
21
400
0
0
N/A
University/School/Academic
No
Yes
Yes

The Edge, Endcliffe Village
34 Endcliffe Crescent
Sheffield
S10 3ED
Conference And Banqueting Email: customised@sheffield.ac.uk
Accomodation Email: customised@sheffield.ac.uk

Tel. 0114 2228822
Fax. 0114 2228919
Website: http://www.withus.com/conference

Yes
Yes
Yes
ROOM DETAILS
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
High Tor 1, The Edge 17.0 17.0 3.0 289
Dimmer
LCD Projector
PA System
Screen
Room Layout Max
Boardroom 50
Cabaret 180
Classroom 130
Dinner 200
Dinner Dance 100
Exhibition 20
Reception 300
Theatre 350
U-shape 50
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
High Tor 2 10.0 17.0 3.0 170
Dimmer
LCD Projector
PA System
Screen
Room Layout Max
Boardroom 40
Cabaret 100
Classroom 80
Dinner 80
Exhibition 10
Reception 100
Theatre 200
U-shape 40
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
High Tor 3 & 4 8.5 7.0 3.0 59.5
Room Layout Max
Boardroom 25
Cabaret 32
Theatre 50
U-shape 20
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
High Tor 5 7.0 17.0 0.0 119
Room Layout Max
Boardroom 30
Cabaret 64
Classroom 32
Theatre 100
U-shape 30
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
The Dining Room, Halifax Conference Centre 17.3 6.4 0.0 110.72
Air Conditioning
Natural Daylight
PA System
Screen
Room Layout Max
Boardroom 45
Cabaret 56
Dinner 70
Exhibition 8
Reception 80
Theatre 110
U-shape 30
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
The Sharman Room, Halifax Conference Centre 10.2 10.8 0.0 110.16
Air Conditioning
Dimmer
LCD Projector
PA System
Room Layout Max
Boardroom 50
Cabaret 72
Classroom 30
Dinner 60
Exhibition 10
Reception 80
Theatre 120
U-shape 30
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Resident's Lounge Halifax Conference Centre 7.6 7.0 0.0 53.2
Room Layout Max
Boardroom 12
Cabaret 32
Dinner 30
Reception 40
Theatre 35
U-shape 16
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
The Wardens Study, Halifax Conference Centre 4.3 5.5 0.0 23.65
Room Layout Max
Boardroom 10
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
The Ennis Room, Halifax Conference Centre 5.8 8.8 0.0 51.04
Natural Daylight
Room Layout Max
Boardroom 16
Cabaret 24
Theatre 50
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
The Library, Halifax Conference Centre 6.1 8.1 0.0 49.41
Room Layout Max
Boardroom 18
Cabaret 24
Theatre 45
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Octagon Centre 0.0 0.0 0.0
Blackout
Dimmer
Exhibition Space
Lighting – Fluorescent
Wi-Fi Connection
Room Layout Max
Classroom 400
Dinner 500
Reception 1000
Theatre 1200
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Inox Suite 1, 2 or 3 0.0 0.0 0.0
Room Layout Max
Boardroom 24
Cabaret 32
Dinner 40
Theatre 60
U-shape 22
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Inox 1&2 or 2&3 0.0 0.0 0.0
Natural Daylight
Room Layout Max
Boardroom 38
Cabaret 64
Theatre 100
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Inox Suite 1,2 & 3 0.0 0.0 0.0
Natural Daylight
Room Layout Max
Boardroom 72
Cabaret 96
Dinner 120
Theatre 150
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Diamond Building, LT1 0.0 0.0 0.0
Air Conditioning
Lecturn
Natural Daylight
PA System
Screen
Wi-Fi Connection
Room Layout Max
Reception 200
Theatre 400
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Diamond Building, LT2, LT5, LT6, LT7 0.0 0.0 0.0
Air Conditioning
LCD Projector
Lecturn
PA System
Screen
Wi-Fi Connection
Room Layout Max
Theatre 160
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Diamond Building, LT3 & LT4 0.0 0.0 0.0
Air Conditioning
LCD Projector
Lecturn
PA System
Screen
Wi-Fi Connection
Room Layout Max
Theatre 240
PARKING
Type Basis Spaces Cost Location
Car Per Day 200 0.0 Onsite
Coach 6 0.0 Offsite
EQUIPMENT
Name Quantity
Wi-Fi Connection 1
Flipcharts 1
LCD/Data Projector 1
Fax 1
PA System 1
Internet Connection - Cable 1
Sound Equipment 1
White Board 1
BARS
Name Type OpeningTimes Capacity
Edge Bar 0
University Arms 0
RESTAURANTS
Name Cuisine Capacity
Edge Cafe Various 150
Inox Dine Contemporary 200
Firth Hall Fine & Contemporary 160
0
Halifax Hall Hotel Restaurant Fine & Contemporary 60
MENUS
Name Content
Fork Buffet Inox Dine - Buffet Four (Fork Buffet) This will be chef’s choice on the day and will
have 1 meat and 1 vegetarian option

Shredded Chicken & chorizo and Pepper Jambalaya
Slow Braised Shin of Beef with Shallot and Mushrooms with Thyme Dumplings
Chicken, Leek and Mushroom Puff Pastry Pie
Roast Vegetable and Goat’s Cheese Lasagne (V)
Sweet Potato, Courgette and Spinach Tagine (V)
Roast Butternut Squash, Mushroom Sun Blush Tomato and Cheddar Pie (V)

Buffet Items:
Vegetable Samosa & INOX Bhaji with Raita (V)
Vegetable Spring Roll and Vegetable Crispy Wonton with Sweets Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
Salads
Potato Salad in a Herb Mayonnaise and Crème Fraîche dressing (V)
Moroccan Couscous (V)
Mixed Green Salad in a Herb Dressing (V)

Chef’s Daily Selection of Dessert Pots and Cakes
Eton Mess
Banoffee Trifle
Tiramisu
Cheese Cake
Caramel and Apple Crumble
Chocolate Brownie
Frangipane, Plum and Almond Crumble Slice
Carrot Cake
Coffee and Walnut Cake
3 Course Meal Inox Dine - Banquet Menu A - £29.50+VAT per head

Please select One of each course
(please not this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce

-0-

Pressing of Roasted Mediterranean Vegetables (V)
With mozzarella and a rocket and balsamic salad

Crayfish Bloody Mary cocktail
Crayfish bound in a bloody Mary sauce with crisp iceberg lettuce and buttered herb croutons

Goats Cheese Parfait (V)
With poached pear, chicory and herb crouton

Tomato & Basil Soup (V)
with black olive croute

Ham Hock Terrine
With picked apple and toasted rye

-0-

Slow Cooked Belly of Moss Valley Pork
With black pudding galette potatoes, apple puree and honey roast carrots

Roast Topside of Beef Served Pink
With roast potatoes and parsnips, seasonal vegetables, Yorkshire pudding and gravy

French Trimmed Chicken
With confit garlic mash, green beans and a lemon & parsley sauce

Chicken and Sweet Potato Tagine
With giant couscous, flat bread and a rocket & pomegranate salad

-0-

Bread & Butter pudding
With Earl Gray poached prunes and cream

Baked Egg Custard Tart
With apple and vanilla puree

Brulee Vanilla Conde
With poached pears and a Sheffield honey tuile

Bread and Butter pudding
With Early grey poaches Prunes and cream

Baked Egg Custard Tart
With apple and vanilla puree

Brulee Vanilla Conde
With poached pears and a Sheffield honey tuile

Lemon Meringue Tart
With Lime & orange crème fraiche

Chocolate Mouse
With a hazelnut tuile

-0-

Tea & Freshly Ground Coffee
Served with INOX marshmallows

-0-

Cheese – Boards - £7.50 supplement
Locally sourced and fine imports accompanied with chutney,
Pickled apple, grapes and biscuits


3 Course Meal Inox Dine - Banquet Menu B - £32.50

Please choose ONE starter, ONE main and ONE dessert
(Please note this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce


-0-


Inox Cured Mackerel
With a new potato, dill, beetroot, apple and radish salad

Goat’s Curd and Pea Salad (V)
With salt baked celeriac and poached pear

Caramelised Cauliflower
With cauliflower fritter and curry oil

Hoisin Shredded Duck
With cucumber, red onion and pickled mouli salad

Chicken and Leek Roulade
With piccalilli and toasted brioche


-0-


Ras el hanout Barbeque Leg of Lamb
With apricot, saffron & coriander couscous, aubergine puree and mint yoghurt

Pineapple Brined Pork Fillet
With pork rillettes, mash, creamed cabbage and a cider jus

Rolled Shin of Beef
With horseradish mash, glazed root vegetables and a Welbeck Abbey Portland Black Jus

Supreme of Chicken with a Wild mushroom Mousse
With dauphinoise potatoes, fine beans and prosciutto with a cep jus






-0-

Warm Orange Halvah
With toasted almonds, blood orange puree and lemon crème fraiche

Baked Dark Chocolate Tart
With espresso Chantilly and cocoa nib & coffee bean streusel

Caramelised Pineapple
With a mango jelly, lemongrass & chilli syrup and a coconut cotta

Bramley Apple & Cinnamon Steamed Pudding
With caramel custard

Orange Cheesecake
With passionfruit jelly and passionfruit curd

-0-

Tea & Freshly Ground Coffee
Served with INOX Marshmallows

-0-

Cheese Board - £7.50 supplement
Locally sourced and fine imports accompanied with chutney, pickled apple, grapes and biscuits
3 Course Meal Inox - Banquet Menu C - £38+VAT

Please choose ONE starter, ONE main and ONE dessert
(Please note this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce

-0-

Warm Salad of Roast Butternut Squash, Celeriac, Artichoke and Shredded Chicken
On a toasted cep brioche with truffle mayonnaise and crisp prosciutto

Warm Salad of Roast Beetroot, Celeriac, Artichoke and Monks Folly Cheese (V)
On a toasted cep brioche with truffle mayonnaise and Old Winchester crisp

Swaledale Blue Cheese Parfait (V)
With saffron poached pears, watercress and tarragon brioche

Mushroom Soup (V)
With cep beignet and truffle oil

Beetroot Cured Salmon
With beetroot crème fraiche, horseradish panna cotta and crisp toast

-0-

Sirloin of Yorkshire Beef Served Pink
With crisp ox cheek, dauphinoise potatoes, beetroot puree and sprouting broccoli

Oven Roast Fillet of Cod
With bisque, samphire and a crab cake

Breast of Guinea Fowl
With confit leg, creamed leeks and smoked pomme puree

Lamb Shank
With parsley mash, heritage carrots and rosemary jus

-0-











Chocolate and Sour Cherry Mousse
With chocolate Genoese sponge and black cherry sorbet

Lemon & Pinenut Parfait
With a lemon curd and almond praline

Chocolate Fondant
With orange gel, honeycomb ice cream

Elderflower Trifle
With Chantilly cream and a lemon madeleine

Apple & Pear Crumble
With hazelnut streusel and salted caramel ice cream
-0-

Tea & Freshly Ground Coffee
Served with INOX Petit Fours

-0-

Cheese Board - £7.50 supplement
Locally sourced and fine imports accompanied with chutney, pickled apple, grapes and biscuits

Finger Buffet
Inox Dine - Buffet One (Finger Buffet) - £9.95+VAT per person

A selection of open sandwiches and wraps
-0-
Vegetable Samosa & INOX Bhaji
served with Raita (V)
Vegetable Spring Roll & Wonton
served with Sweet Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
***
INOX Dips
Blue cheese and crème fraiche, Hummus & Smoked Paprika, Roast Artichoke and Parmesan, Baba Ganoush, Guacamole, Chipotle & Sun blush Tomato Raita, Dill & Lemon crème fraiche
Served with crudities and vegetable crisps
***
Finger Buffet Inox Dine - Buffet Three (Finger Buffet) - £12.50+VAT per person

All items will be chef’s choice on the day
A selection of open sandwiches and wraps
Vegetable Samosa & INOX Bhaji with Raita (V)
Vegetable Spring Roll and Vegetable Crispy Wonton with Sweets Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll (V)
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
-0-
INOX Dips
Blue cheese and crème fraiche, Hummus & Smoked Paprika, Roast Artichoke and Parmesan,
Baba Ganoush, Guacamole, Chipotle & Sun blush Tomato Raita, Dill & Lemon crème fraiche
Served with crudities and vegetable crisps
-0-
Salads
Potato Salad in a Mayonnaise and Crème Fraiche dressing
Moroccan Couscous
Mixed Green Salad in a Herb Dressing
-0-
Chefs selection of Dessert Pots and Cakes
Eton Mess
Banoffee Trifle
Tiramisu
Cheesecake
Caramel & Apple Crumble
Chocolate Brownie
Frangipane, Plum & Almond Crumble slice
Carrot Cake
Coffee & Walnut
Finger Buffet Inox Dine - Buffet Two (Fork Buffet) - £9.50+VAT per head

Freshly Baked Bread Basket
-0-
Shredded Chicken & chorizo and Pepper Jambalaya
Slow Braised Shin of Beef with Shallot and Mushrooms with Thyme Dumplings
Chicken, Leek and Mushroom Puff Pastry Pie
Roast Vegetable and Goat’s Cheese Lasagne (V)
Sweet Potato, Courgette and Spinach Tagine (V)
Roast Butternut Squash, Mushroom Sun Blush Tomato and Cheddar Pie (V)
-0-
Salads
Potato Salad in a Herb Mayonnaise and Crème Fraîche dressing (V)
Moroccan Couscous (V)
Mixed Green Salad in a Herb Dressing (V)


Special Menus Inox Dine = Afternoon Tea Menus £9.50:

•GLUTEN FREE AFTERNOON TEA £9.50
Inox Signature Marshmallows
Sheffield Honey Madeleines
Butter sponges made to a traditional recipe
Savoury Shots
A daily savoury selection of verrines to include:
- Moroccan spiced chicken with chickpeas and apricots
- Quinoa with confit red pepper and grilled halloumi


• HIGH TEA £9.50
Freshly Baked Fruit Scones
With Catherine’s Choice jam and clotted cream
Freshly Baked Cakes
A selection of freshly baked cakes
Finger Sandwiches
A daily selection of sandwiches to include:
- Smoked salmon and cucumber
- Carrot, ginger and cream cheese
- York ham and confit onion
- Cheese, red onion and tomato
Fork Buffet
Halifax Hall - Boutique buffet menu £13.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto
and crispy parsley breadcrumbs (VE, V,)

Boutique £13.95+VAT- Choose and additional 4 items

Roasted Pork Shoulder, baked apples and black peppercorns (GF)
Grilled Goats cheese flatbread, balsamic red onion coriander home baked flat bread (v)
Cheese platter (V)
A selection of Continental meats (GF)
Italian style meatballs, oregano and tomato sauce served with fresh parmesan
Penne pasta salad served with fresh pesto and pine-nuts (V)
Locally sourced pork pie with homemade piccalilli
Maple Syrup and mustard glazed sausages

Desert choose as part of the additional items or as a £2.50 supplement per desert
Lemon and lime posset with raspberry jelly (V)
White and Dark chocolate Mouse served with Berry compote
Apple crumble (V)
Sticky Toffee with Brown sugar Sauce (V)
Fork Buffet
Halifax Hall: Steel Buffet menu £16.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto
and crispy parsley breadcrumbs (VE, V,)

Steel £16.95+VAT – Choose an additional 6 items

Roasted Pork Shoulder, baked apples and black peppercorns (GF)
Grilled Goats cheese flatbread, balsamic red onion coriander home baked flat bread (v)
Cheese platter (V)
A selection of Continental meats (GF)
Italian style meatballs, oregano and tomato sauce served with fresh parmesan
Penne pasta salad served with fresh pesto and pine-nuts (V)
Locally sourced pork pie with homemade piccalilli
Maple Syrup and mustard glazed sausages
Desert choose as part of the additional items or as a £2.50 supplement per desert
Lemon and lime posset with raspberry jelly (V)
White and Dark chocolate Mouse served with Berry compote
Apple crumble (V)
Sticky Toffee with Brown sugar Sauce (V)
Gold £20.95+VAT Hot Buffet- choose an additional 3 items
Steak and ale pie served with braised red cabbage sauté potatoes
Veggie pie (V)
Chef Choice Curry (GF)
Chef Choice Pasta Option

All buffets are served with water and Juice
(Tea and coffee are an additional £1.90+VAT per head)
Fork Buffet
Halifax Hall - Gold Buffet menu £20.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto and crispy parsley breadcrumbs (VE, V,)

Gold £20.95+VAT Hot Buffet- choose an additional 3 items
Steak and ale pie served with braised red cabbage sauté potatoes
Veggie pie (V)
Chef Choice Curry (GF)
Chef Choice Pasta Option

All buffets are served with water and Juice
(Tea and coffee are an additional £1.90+VAT per head)
3 Course Meal Halifax Hall Hotel - Silver Dinner Menu £19.95pp:

Roasted tomato and red pepper soup, basil oil and parmesan croutons (V,GF)
Terrine of kiln smoked salmon served with Derbyshire oatcakes and crème fraiche, lambs lettuce and
cornichons (V)
Goats cheese and pine-nut roulade served with honey and beetroot (V,GF)
***
Braised blade of beef and smoked mash potato served with swede puree and bourguignon sauce
(GF)
Baked Pollok fillet and Anna potatoes served with wilted gen lettuce and caper band chive butter
sauce (V,GF)
Salad of roasted pumpkin and toasted seeds served with pumpkin oil and ricotta croutons (V)
***
Lemon tart served with raspberry powder and coulis (V)
Chocolate delice served with sea salt and peanut brittle (V)
Vanilla cheesecake served with strawberries marinated in balsamic and Cointreau
3 Course Meal Halifax Hall - Gold Dinner Menu £22.95pp:

Smoked ham hock terrine served with pineapple carpaccio and chutney
Pastrami salmon and Derbyshire oatcakes served with crème fraiche and black treacle (V)
Parsnip soup served with truffle oil and chives (V,GF)
***
Poached and roasted corn fed chicken and Anna potatoes served with fine green beans and pancetta
(GF)
Mushroom wellington served with celeriac and pickled wild mushroom (V)
Baked fillet of Pollock served with lightly curried lentils, creamed potatoes and mussel sauce (V,GF)
***
Yorkshire parkin served with hot spiced syrup and clotted cream (V)
Lemon posset and raspberries served with short bread (V)
Sticky toffee and banana pudding served with muscovado sugar caramel (V)
3 Course Meal Halifax Hall - Platinum Dinner Menu £25.95pp:

Duck liver parfait and truffle butter served with bitter endive and spiced fruit chutney
Crayfish in a cocktail sauce served with aioli, fennel and rapeseed oil croutons (V)
Mushroom soup and rosemary oil served with cep powder and pickled wild mushroom (V,GF)
***
Slow braised beef cheek served with creamed potato bourguignon sauce (GF)
Baked salmon served, brown shrimp and pine-nut butter and pressed thyme potato (V,GF)
Twice baked soufflé served with Jerusalem artichoke and salad of globe artichokes (V)
***
Chocolate delice and salted caramel served with oat brown sugar granola (V)
Spiced plum crumble served with set custard and oat brown sugar granola (V)
Tonka bean Brulee and shortbread (V)
PACKAGES
Group Name Package
Midweek Day Delegate Day Delegate Our day delegate 'light' rate includes
- Professional event coordination and support staff throughout
- Your main meeting room including DP, laptop, screen, flipchart, delegate paper & pens
- Arrival, morning & afternoon refreshments with biscuits
- Sandwich Lunch
- Water, cordial and sweets in your metting room
- Free WIFI and car parking
Group Name Package
Midweek 24 Hour 24 Hour Delegate Our 24hr rate includes the following -
- Professional event coordination and support staff throughout
- Full day delegate package with meeting room hire, AV equipment, 3 servings of refreshments with pastries, hot buffet lunch and WIFI
- B&B in a single, ensuite bedroom
- 2-course self-service evening meal
Group Name Package
Midweek Half Day Delegate Half Day Delegate Our 1/2-day delegate rate includes the following -
- Your main meeting room (9am-1pm or 12.30pm-5pm) including DP, laptop, screen, flipchart, delegate paper & pens
- 2 servings of refreshments with biscuits
- Water, cordial and sweets in your metting room
- Free WIFI and car parking