Enquiry
Ponds Forge ISC
Ponds Forge ISC External Ponds Forge ISC International Sports Hall Ponds Forge ISC International Swimming Pool Ponds Forge ISC Skyline Suite

A World Class Aquatics Centre with flexible multidisciplinary events space, home to more International athletes, exhibitions and luxury banquets than we could possibly describe. The versatile and adaptable International Hall offers 1570m² of conference, exhibition
and banqueting space. For a more intimate setting the Skyline Suite and Lounge can accommodate 200 delegates theatre style, 120 guest’s banquet style or can be used as a support room along with numerous other rooms within the venue; that we can tailor to
meet the unique needs of your event. Become part of our sporting heritage and history!

Offers
Title Details Dates
Full day room hire for as little as £65 + VAT! Book a meeting room and pay only half day rate at Ponds Forge, Sheffield. With over 6 exhibition, conference and meeting spaces available, Ponds Forge are offering half day room hire rates for full day hire for any new bookings taking place before 31st March 2018. Catering and refreshments are an additional charge. Book today from as little as £65 + VAT for the day! Call 0333 321 1091 or email eventsales@siv.org.uk to book. 25/09/2017 to 23/01/2018
FURTHER INFORMATION
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Sports Club/Sporting Venue
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Sheaf Street

Sheffield
S1 2BP
Conference And Banqueting Email: eventsales@siv.org.uk

Tel. 0333 321 1091
Website: www.sivevents.com

Directions: By public Transport: Train: British rail, Midland Station less than 10 minutes on foot. Bus: Sheffield interchange less than 5 minutes on foot. Super tram: castle square stop less than 100 meters away. By air: Sheffield airport: (follow the signs for the city center), turn right out of the airport, follow this road to the double roundabout. Go straight across at the 1st roundabout and then turn right at the 2nd roundabout to join the A57 this is a straight route into the city center, we are situated just off the roundabout

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ROOM DETAILS
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
International Hall 40.0 38.0 12.0 1520
Air Conditioning
Bar
Cloakroom
Natural Daylight
Staging
Room Layout Max
Cabaret 780
Classroom 700
Dinner 1200
Dinner Dance 1200
Exhibition 1000
Reception 1700
Theatre 1600
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Meeting Room 3 5.0 9.0 0.0 45
Air Conditioning
LCD Projector
Screen
Room Layout Max
Boardroom 12
Classroom 12
Dinner 20
Reception 10
Theatre 25
U-shape 20
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Skyline Suite 19.7 10.7 8.0 210.79
Air Conditioning
Bar
Natural Daylight
PA System
Screen
Room Layout Max
Boardroom 50
Cabaret 96
Classroom 90
Dinner 120
Dinner Dance 120
Exhibition 100
Reception 200
Theatre 200
U-shape 44
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Meeting Room 1 0.0 0.0 0.0
Internet Connection
Lighting – Fluorescent
Natural Daylight
Screen
Room Layout Max
Boardroom 12
Theatre 20
ROOM W(m) L(m) H(m) Area FACILITIES CAPACITY
Meeting Room 2 0.0 0.0 0.0
LCD Projector
Lighting – Fluorescent
Natural Daylight
Screen
Room Layout Max
Boardroom 20
Cabaret 24
Classroom 40
Dinner 30
Reception 40
Theatre 50
Theatre with Back Projection 30
U-shape 25
PARKING
Type Basis Spaces Cost Location
Car Per Day 160 2.0 Onsite
Coach Per Day 8 0.0 Onsite
EQUIPMENT
Name Quantity
Photocopier 1
Internet Connection - Cable 1
Wi-Fi Connection 1
Flipcharts 1
LCD/Data Projector 1
PA System 1
Lectern 1
BARS
Name Type OpeningTimes Capacity
Sports Bar 0
RESTAURANTS
Name Cuisine Capacity
Food Etc Cafe 0
MENUS
Name Content
Finger Buffet Finger Buffet: Sample Menu. Please choose a minimum of 5 menu items from the selection below. We recommend sandwiches prepared with freshly baked speciality breads as one of your choices. Add additional menu items, over the minimum of 5, as required. All menu items are freshly prepared in our venue kitchens, garnished and served with suitable accompaniments. The menu is based on all guests eating the same selection. 1. Sandwich Selection served on freshly baked speciality breads 2. Royal Thai Dim Sum salmon money bags, crisp veg pancake rolls, sweet & sour prawn balls and sweet corn fritters 3. Loaded Potato Shells cheese& onion (v), chilli and BBQ chicken 4. Quiche Selection 3 cheese (v), lorraine and salmon & Broccoli 5. Chunky Potato Wedges with tomato relish 6. Indian Selection onion bhaji, vegetable samosa and spinach pakora with rhiata dip (v) 7. Cheese & Tomato Pizza Fingers (v) 8. Wholegrain Mustard Sausage Rolls 9. Huntsman Pie traditional chicken, ham and savoury stuffing 10. Cheese & Onion Lattice Pastries (v) 11. Tomato, Basil & Mozzarella Bruschetta (v) 12. Chipolata Sausages glazed with mustard & mint syrup 13. Vegetable Spring Rolls with sweet & sour dip (v) 14. Deep Fried Crispy Chicken Goujons with tomato salsa and garlic mayonnaise dips 15. Chilli Beef Burrito 16. Marinated Roast Chicken Drumsticks 17. Lime & Coriander Breaded Cod Goujons with tartare sauce 18. Mini Dessert Selection 19. Fresh Fruit Kebabs Select a Minimum of 5 Items Charge per guest
Fork Buffet Fork Buffet: Sample Menu. Please select two main dishes from the choice below. We recommend a vegetarian dish as one of your choices. The menu is based on all guests being served their choice of one of the two main dishes and one of the chosen two desserts. All main dishes are homemade and accompanied with rice or potato, plus a choice of fresh seasonal vegetables or chef’s salad and freshly baked bread basket. Coffee is included as part of the buffet. Charge per guest 1. Traditional Lamb Hot Pot with buttered new potatoes 2. Chilli Con Carne with rice, sour cream & tortilla chips 3. Chicken Jalfrezi with pilaf rice, mini poppadums & mango chutney 4. Beef Bourguignon with crisp fried bread & braised rice 5. Chicken a la King with rice 6. 3 Cheese Pasta Bake with Garlic Bread (v) 7. Poached Salmon Supreme with creamy white wine & chive sauce, served With fusili pasta 8. Traditional Beef Stew & Herb Dumplings with buttered new potatoes 9. Mushroom Stroganoff with rice (v) 10. Cold Poached Salmon garnished with prawns, served with lemon mayonnaise & buttered new potatoes 11. Oriental Vegetable Stir Fry with egg noodles, garnished with prawn crackers (v) Please select 2 desserts from the selection 12. Chocolate Fudge Cake 13. Fresh Fruit Salad 14. Apple Strudel 15. Strawberry Cheesecake 16. Lemon Panna Cotta 17. Tiramisu 18. Apple Caramel Cake Coffee
Canapes Canape: Sample Menu. 1. Sun dried Tomato, Basil & Glazed Mozzarella Crostini (v) 2. Mini Shepherds Pie ‘Venue Speciality’ 3. Salmon, Dill & Cucumber Cups 4. Roast Beef Yorkshire Pudding ‘Venue Speciality’ 5. Crisp Marinated Prawns in Filo Pastry 6. Thai Chicken Brochette 7. Shallot Tarte Tatin (v) 8. Smoked Salmon & Chive Bilinis 9. Ardennes Pate on Toast 10. Cream Cheese & Wholegrain Pastry Puffs (v) 11. Smoked Haddock Rosti 12. Mini Mexican Nachos (v) 13. Tapenade Croutons (v) 14. Oriental Dim Sum Drinks Reception Only 5 canapés p/p Pre-Dinner 3 canapés p/p Additional canapés available
Special Menus For Example: Breakfast and Breaks Menu. Conference Breakfast Available on arrival or for mid morning break Hot Bacon Roll Omelette Roll (v) Ham & Cheese Panier Bakers Breakfast Basket 3 mini’s per delegate Danish Pastry, Pain au Chocolat & Croissant £ Working Breakfast Served on arrival in the meeting room Full English Continental Both working breakfast options are based on self-service from a buffet table in the meeting room and include Tea, Coffee, Orange Juice and Newspapers. Cakes & Pastries Choose 2 items from the selection below to serve with your afternoon break Shortbread Yorkshire Parkin ‘Rustic’ Cookies Flapjack Afternoon Tea Finger Sandwich Selection:- Cucumber, Smoked Salmon, Egg & Cress, Roast Beef with Horseradish Fruit Scones with Jam & Cream Fresh Cream Cake English Breakfast Tea or Ground Coffee
3 Course Meal Dinner: Sample Menu. You are provided with a choice menu including a vegetarian dish as one of your choices. Charge per guest STARTER SELECTION Broccoli Stilton Soup Fan of Melon with Raspberry Coulis (v) Tomato and Mozzeralla Salad (v) MAIN COURSE SELECTION Poached Supreme of Chicken with Asparagus Noisiette of Lamb with a Redcurrant Jus Roasted Vegetable Mille Fuille (Tower of Roasted Vegetables) (v) All Main Courses Served With Seasonal Vegetables and Potatoes DESSERT SELECTION Freshly Prepared Exotic Fruit Salad served with Cream Eton Mess (Meringue Nest with Seasonal Fruit and Liqueur) Coffee and Chocolates